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The gentle "ladies" of Boston, staged a
"Coffee Party" in 1777, reminiscent of the original Boston Tea Party of 1773. The town's women confronted a profiteering hoarder of foodstuffs confiscating some of his stock of coffee, according to a letter from Abigail Adams to her husband, who would become the 2nd president of the United States.
Abigail Adams by Benjamin Blythe, 1766.
Writing from Boston, on July 31, 1777, Abigail Adams wrote to her husband John, away attending the Continental Congress in Philadelphia,
"There is a great scarcity of sugar and coffee, articles which the female part of the state is very loath to give up, especially whilst they consider the great scarcity occasioned by the merchants having secreted a large quantity. It is rumored that an eminent stingy merchant, who is a bachelor, had a hogshead of coffee in his store, which he refused to sell under 6 shillings per pound.
A number of females—some say a hundred, some say more—assembled with a cart and trunk, marched down to the warehouse, and demanded the keys.
Upon his finding no quarter, he delivered the keys, and they then opened the warehouse, hoisted out the coffee themselves, put it into a trunk, and drove off. A large concourse of men stood amazed, silent spectators of the whole transaction."
Coffee had been popular in Boston for over a century, when the Revolutionary women of the town became patriotically incensed. Dorothy Jones had been issued a license to sell coffee in Boston in 1670.
“Mrs. Dorothy Jones, the wife of Mr. Morgan Jones, is approved of to keepe a house of publique Entertainment for the selling of Coffee & Chochaletto.” The last renewal of Mrs. Jones's license was in April 1674, at which time she was accorded the additional privilege of selling
''cider & wine." Morgan Jones was a minister & schoolmaster who moved from colony to colony frequently, leaving Dorothy Jones to make her own way financially.
In 1674 London, where women were not allowed in coffeehouses, the satirical
Women’s Petition Against Coffee lustily complained about that
“the Excessive Use of that Newfangled, Abominable, Heathenish Liquor called Coffee.”
Coffee berries or beansOne of the earliest references to coffee in the American colonies was in 1668, when a beverage made from the roasted beans flavored with sugar or honey, and cinnamon, was being drunk in New York, usually at breakfast. Soon after the introduction of the coffee drink into the New England, New York, Maryland, & Pennsylvania colonies, trading began in the raw product. William Penn noted buying his green coffee supplies in the New York market in 1683, paying for them at the rate of 18 shillings & nine pence per pound.
The popularity of coffee had grown rapidly since the beginning of the century. By 1600, coffee had been introduced to the West by Italian traders.
In Italy, Pope Clement VIII was urged by his advisers to consider that favorite drink of the Ottoman Empire part of the infidel threat. However, the Pope decided to
"baptize" it instead, making it an acceptable Christian beverage. The first Italian coffee house opend in 1645.
17th-century London Coffee HouseSoon after, in 1652, the first English coffee house opened, where they became popular discussion centers for the learned and not so learned, that they were dubbed
"penny universities" (a penny being the price of a cup of coffee).
The first advertisement for the benefits of coffee appeared as a broadside in England in 1652.
The Vertue of the COFFEE Drink
First publiquely made and sold in England, by Pasqua Rosée.
The Grain or Berry called Coffee, groweth upon little Trees, only in the Deserts of Arabia.
It is brought from thence, and drunk generally throughout all the Grand Seigniors Dominions.
It is a simple innocent thing, composed into a Drink, by being dryed in an Oven, and ground to Powder, and boiled up with Spring water, and about half a pint of it to be drunk, fasting an hour before, and not Eating an hour after, and to be taken as hot as possibly can be endured; the which will never fetch the skin off the mouth, or raise any Blisters, by reason of that Heat.
The Turks drink at meals and other times, is usually Water, and their Dyet consists much of Fruit, the Crudities whereof are very much corrected by this Drink.
The quality of this Drink is cold and Dry; and though it be a Dryer, yet It neither heats, nor inflames more then hot Posset.
It so closeth the Orifice of the Stomack, and fortifies the heat within, that it's very good to help digestion, and therefore of great use to be taken about 3 or 4 a Clock afternoon, as well as in the morning.
It much quickens the Spirits, and makes the Heart Lightsome. It is good against sore Eys, and the better if you hold your Head over it, and take in the Steem that way.
It suppresseth Fumes exceedingly, and therefore good against the Head-ach, and will very much stop any Defluxion of Rheums, that distil from the Head upon the Stomack, and so prevent and help Consumptions; and the Cough of the Lungs.
It is excellent to prevent and cure the Dropsy, Gout, and Scurvy.
It is known by experience to be better than any other Drying Drink for People in years, or Children that have any running humors upon them, as the Kings Evil,&c.
It is very good to prevent Mis-carryings in Child-bearing Women.
It is a most excellent Remedy against the Spleen, Hypocondriack Winds, or the like.
It will prevent Drowsiness, and make one fit for business, if one have occasion to Watch; and therefore you are not to Drink of it after Supper, unless you intend to be watchful, for it will hinder sleep for 3 or 4 hours.
It is observed that in Turkey, where this is generally drunk, that they are not trobled with the Stone, Gout, Dropsie, or Scurvey, and that their Skins are exceedingly cleer and white.
It is neither Laxative nor Restringent.
In 1668, Edward Lloyd's coffee house opened in England quickly frequented by merchants and maritime insurance agents. Eventually it becomes Lloyd's of London, the best-known insurance company in the world. By 1672, the first coffeehouse opened in Paris.
1674 London Coffee HouseSoon coffee houses patterned after English & Continental prototypes were established in the colonies, quickly becoming centers of social, political & business interactions. Among the earlist were
London coffee house in Boston, in 1689; the
King's Arms in New York in 1696; and
Ye coffee house in Philadelphia in 1700.
After the Welsh gentlewoman Dorothy Jones opened her 1670 Boston coffee & chocolate establishment, the next colonial coffee house may have been in Maryland. In St. Mary's City, Maryland, the 1698 will of Garrett Van Sweringen, bequeaths to his son, Joseph,
"ye Council Rooms and Coffee House and land thereto belonging," which Van Sweringen had opened in 1677.
Coffee Houses in Early BostonThe name coffee house did not come into use in New England, until late in the 17th century. The
London coffee house and the
Gutteridge coffee house were among the first opened in Boston. The latter stood on the north side of State Street, between Exchange and Washington Streets, and was named after Robert Gutteridge, who took out an innkeeper's license in 1691. Twenty-seven years later, his widow, Mary Gutteridge, petitioned the town for a renewal of her late husband's permit to keep a public coffee house.
Boston's
British Coffee House, whose named changed to the
American Coffee House during the pre-Revolutionary period, also appeared about the time Gutteridge took out his license. It stood on the site that is now 66 State Street, and became one of the most widely known coffee houses in colonial New England.
Drying Coffee BeansThe
Crown Coffee House opened in 1711 and burned down in 1780. There were inns and taverns in existence in Boston long before coffee & coffee houses. Many of these taverns added coffee for patrons who did not care for the stronger spirits.
In the last quarter of the 17th century, quite a number of taverns and inns sprang up in Boston. Among the most notable were the
King's Head (1691), at the corner of Fleet and North Streets; the
Indian Queen (1673), on a passageway leading from Washington Street to Hawley Street; the
Sun (1690-1902), in Faneuil Hall Square; and the
Green Dragon, which became one of the most celebrated coffee house & taverns, serving ale, beer, coffee, tea, and more ardent spirits. In the colonies, there was not always a clear distinction between a coffee house and a tavern.
Boston's Green DragonThe
Green Dragon, stood on Union Street, in the heart of the town's business center, for 135 years, from 1697 to 1832, and figured in practically all important local and national events during its long career. In the words of Daniel Webster (1782-1852), this famous coffee-house tavern was the
"headquarters of the Revolution." John Adams, James Otis, and Paul Revere met there to discuss securing freedom for the American colonies. The old tavern was a two-storied brick structure with a sharply pitched roof. Over its entrance hung a sign bearing the figure of a green dragon.
The
Bunch of Grapes, that Francis Holmes presided over as early as 1712, was another hot-bed of politicians. This coffee house became the center of a rowsing celebration in 1776, when a delegate from Philadelphia read the Declaration of Independence from the balcony of the inn to the crowd assembled below. In the excitement that followed, the inn was nearly destroyed, when one celebrant built a bonfire too close to its walls.
By the beginning of the 18th century, the title of coffee house was applied to a number of new establishments in Boston. One of these was the
Crown, which was opened in the
"first house on Long Wharf" in 1711 by Jonathan Belcher, who later became governor of Massachusetts, and then New Jersey. The first landlord of the
Crown was Thomas Selby, who also used it as an auction room. The
Crown stood until 1780, when it was destroyed in a fire that swept the Long Wharf.
Another early Boston coffee house on State Street was the
Royal Exchange. It occupied a two-story building, and was kept in 1711, by Benjamin Johns. This coffee house became the starting place for stage coaches running between Boston and New York, in 1772. In the
Columbian Centinel of January 1, 1800, appeared an advertisement in which it was said:
"New York and Providence Mail Stage leaves Major Hatches' Royal Exchange Coffee House in State Street every morning at 8 o'clock."
In the latter half of the 18th century, the
North-End coffee house in a 3 storey 1740 brick mansion, stood on the west side of North Street, between Sun Court and Fleet Street. One contemporary noted that it had forty-five windows and was valued at $4,500. During the Revolution, it featured
"dinners and suppers—small and retired rooms for small company—oyster suppers in the nicest manner."
Green Coffee BeansBoston coffee-houses reached the height of popularity in 1808, when the doors of the
Exchange coffee house were thrown open after 3 years of building. It was the most ambitious coffee-house project the new nation would know. Built of stone, marble, and brick, it stood seven stories high, and cost a half-million dollars. Charles Bulfinch, one of America's most noted architects of that period, was the designer.
Boston's Exchange Coffee House from History of Boston published in 1828It was patterned after Lloyd's of London, and was the center of marine intelligence in Boston, and its public rooms were thronged all day and evening with mariners, naval officers, ship and insurance brokers, who had come to talk shop or to consult the records of ship arrivals and departures, manifests, charters, and other marine papers.
The first floor of the
Exchange was devoted to trading. On the next floor was the large dining room, where many banquets were given, notably one honoring President Monroe in July, 1817, which was attended by former President John Adams, and many generals, commodores, governors, and judges. The other floors offered sleeping rooms, of which there were more than 200.
The
Exchange coffee house was destroyed by fire in 1818; and on its site was erected another, bearing the same name but having slight resemblance to its predecessor.

The War of 1812 put a temporary damper on the popularity of coffee. When the cost of the War of 1812 made necessary more revenue, imports of coffee were taxed ten cents a pound. A war-time fever of speculation in tea and coffee followed, and by 1814 prices to the consumer had advanced to such an extent (coffee was 45 cents a pound) that the citizens of Philadelphia formed a non-consumption association, each member pledging himself
"not to pay more than 25 cents a pound for coffee and not to consume tea that wasn't already in the country."The war was just a temporary blip in the popularity of coffee in America. Per-capita consumption grew to 3 pounds a year in 1830, 5 1/2 pounds by 1850, and 8 pounds by 1859. By the 1870s, coffee had become an indispensable beverage for Americans, who consumed 6 times as much as most Europeans.
Roasted Coffee BeansA Brief, Facil History of How Coffee Arrived in the Americas
Prior to 1000 A.D. Members of the Galla tribe in Ethiopia notice that they get an energy boost when they eat a certain berry, ground up and mixed with animal fat. Coffee belongs to the botanical family Rubiaceae, which has some 500 genera and over 6,000 species.
1000 A.D. Arab traders bring coffee back to their homeland and cultivate the plant for the first time on plantations. They also began to boil the beans, creating a drink they call "qahwa" (literally, that which prevents sleep).
1453 Coffee is introduced to Constantinople by Ottoman Turks. The world's first coffee shop, Kiva Han, open there in 1475. Turkish law makes it legal for a woman to divorce her husband if he fail to provide her with her daily quota of coffee.
1511 Khair Beg, the corrupt governor of Mecca, tries to ban coffee for feat that its influence might foster opposition to his rule. The sultan sends word that coffee is sacred and has the governor executed.
1600 Coffee, introduced to the West by Italian traders, grabs attention in high places. In Italy, Pope Clement VIII is urged by his advisers to consider that favorite drink of the Ottoman Empire part of the infidel threat. However, he decides to adopt it as an acceptable Christian beverage.
1645 First coffeehouse opens in Italy.
1652 First coffeehouse opens in England.
1668 Coffee appears as New York's City's new breakfast drink.
1668 Edward Lloyd's coffeehouse opens in England and is frequented by merchants and maritime insurance agents. Eventually it becomes the insurance company Lloyd's of London.
1672 First coffeehouse opens in Paris.
1675 The Turkish Army surrounds Vienna. Franz Georg Kolschitzky, a Viennese who had lived in Turkey, slips through the enemy lines to lead relief forces to the city. The fleeing Turks leave behind sacks of "dry black fodder" that Kolschitzky recognizes as coffee. He claims it as his reward and opens central Europe's first coffee house. He also establishes the custom of refining the brew by filtering out the grounds, sweetening it, and adding a dash of milk.
1690 With a coffee plant smuggled out of the Arab port of Mocha, the Dutch become the first to transport and cultivate coffee commercially, in Ceylon and in their East Indian colony - Java, source of the lingering nickname.
1713 The Dutch unwittingly provide Louis XIV of France with a coffee bush (whose descendants will produce entire Western coffee industry) when in 1723 French naval officer Gabriel Mathieu do Clieu steals a seedling and transports it to Martinique. Within 50 years an official survey records 19 million coffee trees on Martinique. Eventually, 90 percent of the world's coffee spreads from this single plant.
1721 First coffee house opens in Berlin.
1727 The Brazilian coffee industry gets its start, when Brazilian Francisco de Melo Palheta is sent to arbitrate a border dispute between the French and the Dutch colonies in Guiana. He settles the dispute, while engaging in a liaison with the wife of French Guiana's governor. Although France guarded its New World coffee plantations to prevent cultivation from spreading, the smitten lady said good-bye to Palheta with a bouquet, in which she hid cuttings and fertile seeds of coffee.
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