Attributed to Gilbert Stuart (1755–1828) & Assumed to be a Portrait of Hercules, George Washington's Cook, 1797
Hercules was an enslaved African held at Mount Vernon, George Washington's Virginia plantation on the Potomac River. He was sold to George Washington as a teenage “ferryman” in 1767 by a neighbor, John Posey, as payment for a debt. He was the head cook at the mansion in the 1780s, cooking for the Washington family and their guests. Hercules was one of two cooks listed in the 1786 Mount Vernon Slave Census.
After he became President of the United States, Washington was dissatisfied with the cook in the presidential residences in New York City, and brought Hercules to Philadelphia (then the national capital) in November 1790, to cook in the kitchen of the President's House. Hercules escaped to freedom from Mount Vernon in 1797, and later was legally manumitted under the terms of Washington's Will.
Hercules took Alice, one of Martha Washington's "dower" slaves, as his wife, and they had three children: Richmond (born 1777), Evey (born 1782), and Delia (born 1785). He, his wife, and the three children were listed in the February 1786 Mount Vernon Slave Census, which records him as one of two cooks in the Mansion House. Alice died in 1787.
He was one of nine enslaved Africans brought to Philadelphia in 1790 by Washington to work in the presidential household. The others were his son Richmond (then 13 years old), Oney Judge, Moll, Austin, Christopher Sheels, Giles, Paris, and Joe (Richardson).
In the memoirs of G.W.P. Custis, Martha Washington's grandson, Hercules was recalled as "a celebrated artiste ... as highly accomplished a proficient in the culinary art as could be found in the United States." The cook was given the privilege of selling the extra food from the Philadelphia kitchen, which by Custis's estimate earned him nearly $200 a year, the annual salary of a hired cook. According to Custis, Hercules was a dapper dresser and was given freedom to walk about in the city.
Pennsylvania passed a gradual abolition law in 1780, which prohibited non-residents from holding slaves in the state longer than six months. If held beyond that period, the state's Gradual Abolition Act gave slaves the legal power to free themselves. Members of Congress were specifically exempted from the act. Officers of the executive and judicial branches of the federal government were not mentioned since those branches didn't exist until the U.S. Constitution was ratified in 1788.
When the national capital moved Philadelphia in 1790, there was a question about whether the state law would apply to federal officials. Washington argued that he was a citizen of Virginia, that his presence in Pennsylvania was solely a consequence of Philadelphia's being the temporary national capital, and that the state law should not apply to him. Rather than challenging the state law in court, Washington took the advice of his attorney general, Edmund Randolph, and systematically rotated the President's House slaves in and out of the state to prevent their establishing a six-month continuous residency. This rotation was itself a violation of Pennsylvania law, but no one challenged the President's actions. The U.S. Supreme Court later found Pennsylvania's 1788 amendment to the Gradual Abolition Act to be unconstitutional in Prigg v. Pennsylvania.
In reality, Washington left Hercules behind at Mount Vernon, when he returned to Philadelphia after Christmas 1796. The historian Anna Coxe Toogood found that the Mount Vernon farm records listed Hercules and Richmond at the plantation during the winter of 1796-97, where they were assigned as laborers, along with other domestic servants, to pulverize stone, dig brick clay, and grub out honeysuckle.
Mary V. Thompson, research historian at Mount Vernon, was able to document that Hercules escaped to freedom from Mount Vernon, and that his escape occurred on February 22, 1797 – Washington's 65th birthday – which the president celebrated in Philadelphia. An entry in that week's Mount Vernon farm report noted that Hercules "absconded 4 [days ago]."
Louis-Philippe, the future king of the French, visited Mount Vernon in the spring of 1797. According to his April 5 diary entry: The general's cook ran away, being now in Philadelphia, and left a little daughter of six at Mount Vernon. Beaudoin ventured that the little girl must be deeply upset that she would never see her father again; she answered, "Oh! Sir, I am very glad, because he is free now."
Hercules remained in hiding. In 1798, the former-President's House steward, Frederick Kitt, informed Washington that the fugitive was living in Philadelphia: "Since your departure I have been making distant enquiries about Herculas but did not till about four weeks ago hear anything of him and that was only that [he] was in town neither do I yet know where he is, and that it will be very difficult to find out in the secret manner necessary to be observed on the occasion."
The 1799 Mount Vernon Slave Census listed 124 enslaved Africans owned by Washington and 153 "dower" slaves owned by Martha Washington's family. Washington's 1799 Will instructed that his slaves be freed upon Martha's death. Washington died on December 14, 1799. At Martha Washington's request, the three executors of Washington's Estate freed her late husband's slaves on January 1, 1801. There is no evidence that Hercules knew he had been manumitted, and legally was no longer a fugitive. In a December 15, 1801 letter, Martha Washington indicated, that she had learned that Hercules, by then legally free, was living in New York City. Nothing more is known of his whereabouts or life in freedom.
Because Alice had been a "dower" slave – owned by the estate of Martha Washington's first husband, Daniel Parke Custis – the children of Hercules and his wife were legally property of the Custis Estate. The children remained enslaved and were among the "dowers" divided among Martha Washington's four grandchildren following her 1802 death.
George Washington Parke Custis, Recollections and Private Memoirs of the Life and Character of Washington. Benson J. Lossing, ed. (New York, 1860), 422-24. "The chief cook would have been termed in modern parlance, a celebrated artiste. He was named Hercules, and familiarly termed Uncle Harkless. Trained in the mysteries of his part from early youth, and in the palmy days of Virginia, when her thousand chimneys smoked to indicate the generous hospitality that reigned throughout the whole length and breadth of her wide domain, Uncle Harkless was, at the period of the first presidency, as highly accomplished a proficient in the culinary arts as could be found in the United States. He was a dark-brown man, little, if any above the usual size, yet possessed of such great muscular power as to entitle him to be compared with his namesake of fabulous history.
"The chief cook gloried in the cleanliness and nicety of his kitchen. Under his iron discipline, wo[e] to his underlings if speck or spot could be discovered on the tables or dressers, or if the utensils did not shine like polished silver. With the luckless wights who had offended in these particulars there was no arrest of punishment, for judgment and execution went hand in hand.The steward, and indeed the whole household, treated the chief cook with such respect, as well for his valuable services as for his general good character and pleasing manners.
"It was while preparing the Thursday or Congress dinner that Uncle Harkless shone in all his splendor. During his labors upon this banquet he required some half dozen aprons, and napkins out of number. It was surprising the order and discipline that was observed in so bustling a scene. His underlings flew in all directions to execute his orders, while he, the great master-spirit, seemed to possess the power of ubiquity, and to be everywhere at the same moment.
"When the steward in snow-white apron, silk shorts and stockings, and hair in full powder, placed the first dish on the table, the clock being on the stroke of four, "the labors of Hercules" ceased.
"While the masters of the republic were engaged in discussing the savory viands of the Congress dinner, the chief cook retired to make his toilet for an evening promenade. His prerequisites from the slops of the kitchen were from one to two hundred dollars a year. Though homely in person, he lavished the most of these large avails upon dress. In making his toilet his linen was of unexceptional whiteness and quality, then black silk shorts, ditto waistcoat, ditto stockings, shoes highly polished, with large buckles covering a considerable part of the foot, blue cloth with velvet collar and bright metal buttons, a long watch-chain dangling from his fob, a cocked-hat and gold-headed cane completed the grand costume of the celebrated dandy (for there were dandies in those days) of the president's kitchen.
Thus arrayed, the chief cook invariably passed out at the front door, the porter making a low bow, which was promptly returned. Joining his brother-loungers of the pave, he proceeded up Market street, attracting considerable attention, that street being, in the old times, the resort where fashionables "did most congregate." Many were not a little surprised to behold so extraordinary a personage, while others who knew him would make a formal and respectful bow, that they might receive in return the salute of one of the most polished gentlemen and the veriest dandy of nearly sixty years ago."
Read more about Hercules & the Washingtons at The Digital Encyclopedia of George Washington by Mary V. Thompson. Beginning in 1980, Mary V. Thompson worked as Research Historian at Mount Vernon Estate & Gardens. Her primary focus was on using primary sources to understand & interpret everyday life on the estate, including domestic routines, food-ways, religious practices, slavery, and the free hours of the Washington's slave community.